Pork Koorka Ullarthu 400gm(200gm*2)

A rustic Kerala delicacy, slow-cooked to perfection. Tender chunks of pork are pan-roasted with koorka (Chinese potato), shallots, curry leaves, and a blend of roasted spices until caramelized and fragrant. The earthy bite of koorka pairs beautifully with the rich,  pork, creating a dish that is both comforting and indulgent.

Thanks to heat-sterilized, vacuum-sealed pouches, all the traditional flavors are locked in without preservatives — offering the taste of a freshly made ullarthu with the convenience of a ready-to-eat pack. Just heat and serve with rice, porotta, or even as a spicy side with drinks.