Pork Mustard Roast 400GM (200GM*2)

Pork Mustard Roast 200GM
Storage: Store in a cool, dry place. No refrigeration required.

Kerala-style pork mustard roast, slow-cooked with a bold blend of crushed mustard, green chilies, curry leaves, and black pepper. Tangy, spicy, and packed with deep roasted flavors in a ready-to-eat retort pouch.

Heating Instructions:
Option 1: Boil-in-Pouch
Place unopened pouch in boiling water for 5 minutes
Cut open and serve hot

Option 2: Microwave
Cut open pouch, empty contents into a microwave-safe bowl
Heat for 2–3 minutes, stirring midway

Option 2: Heat in a Pan
Cut open pouch, empty contents into a Pan
Heat for 2–3 minutes, stirring midway

Serve hot

Refrigerate after opening if there are left overs.

Serving Suggestion:
Pair with:

Steamed rice or ghee rice
Kerala parotta, chapathi, appam or white bread

Kappa (boiled tapioca)

Or stuff in pita bread for a fusion twist